New Saturday lunch special: Chicken Enchiladas Suisas with Smoked Onion & Poblano Salsa Fresca
Soup: Spinach with Toasted Almond or Pozole
Dinner tonight: Green Chile Grits & Carnitas with Ancho Tomato Sauce
On Tap: Red Hare Long Day Lager, New Belgium Ranger IPA, Dos XX Ambar