Please note that specials may not be available on holidays such as Cinco de Mayo, Mother’s Day, etc.
Dinner specials start at 5:30pm and they change up every four weeks!
Monday
DINNER: Chicken Tinga Tostadas $16
Two crispy corn tortillas layered with refried beans, lettuce, chicken tinga, crema,
queso fresco and avocado.
Drink: All Margaritas $8! Choose from our 8 varieties!
Taco Tuesday
All Tacos $3.50! 18 varieties!
Tecate Quarts $4!
Wednesday
DINNER: Grilled Shrimp Burrito a là Mexicana $18
Ten grilled shrimp rolled in a jalapeño tortilla with onions, tomatoes, peppers,
Mexican rice, queso fresco and guacamole.
Drink: $5 off SMALL pitchers of margaritas!
Thursday
DINNER: Grilled Red Snapper $20
Grilled Red Snapper filet served over ginger sticky rice with orange butter sauce
and a small Vecino salad.
ALL DAY: Tamales $5! 3 varieties!
Drink: Large Pitcher of Margaritas for the price of a small pitcher!
Friday
DINNER: Bistec Tampiqueña $22
Sliced charcoal grilled London Broil with chihuahua cheese gratinée over salsa
Tampiqueña. Served with 2 grilled onion and cheese enchiladas verdes, rice and beans.
Saturday
DINNER: Green Chile Grits with Carnitas at 5:30pm AS ALWAYS! $20
Drink: Margarona $16
Frozen margarita with a Corona bottle upside down in the glass.
Sunday
BRUNCH 10am-2pm
Bloody Marys and Mimosas $5 10am-2pm
2pm to close
Dos XX Pitchers $15
DINNER: Roasted Chicken Enchiladas with Roasted Poblano Sauce $16
Three enchiladas served with rice and beans.
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