Please note that specials may not be available on holidays such as Cinco de Mayo, Mother’s Day, etc.
Dinner specials start at 5:30pm and they change up every four weeks!
Monday
DINNER: Stuffed Avocados $16
Fresh Haas avocado stuffed with chicken and cheese. Served with a chicken enchilada over creamy roasted tomato sauce with rice and beans.
Drink: All Margaritas $8! Choose from our 8 varieties!
Taco Tuesday
All Tacos $3.50! 18 varieties!
Tecate Quarts $4!
Wednesday
DINNER: Ground Beef Mole Relleno Plate $18
Two poblano chiles filled with seasoned ground beef and topped with our Mole sauce. Served with rice and beans.
Drink: $5 off SMALL pitchers of margaritas!
Thursday
DINNER: Enchiladas Postasinas $17
Handmade tortillas stuffed with salsa tatemada, cotija and fresco cheeses. Topped with salsa verde,
lettuce, crema, and avocado.
ALL DAY: Tamales $5! 3 varieties!
Drink: Large Pitcher of Margaritas for the price of a small pitcher!
Friday
DINNER: Costillas de Puerco en Adobo $22
Pork back ribs simmered in mild guajillo chile adobo. Served with cucumber salad and sweet potato fries.
Friday is special margarita day! Ask your server about it!
Saturday
DINNER: Green Chile Grits with Carnitas at 5:30pm AS ALWAYS! $20
Drink: Margarona $16
Frozen margarita with a Corona bottle upside down in the glass.
Sunday
BRUNCH 10am-2pm
Bloody Marys and Mimosas $5 10am-2pm
2pm to close
Dos XX Pitchers $15
DINNER: Shrimp Diablo $20
Ten large shrimp simmered in spicy diablo sauce. Served with warm tortillas, rice and beans.
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