These are available in single/small pitcher/large pitcher:
Taqueria Texas $11/28/36: 100% Agave Reposado, triple sec, orange juice, lime juice and agave syrup
Espolón Silver $11/28/36: Espolón Blanco, Combier, fresh lime juice
Skinny Marg $11/lg 33: Espolón Blanco, fresh lime and orange juices, agave syrup
Jalapeño Orange $11/28/36: Jalapeño infused Espolón Blanco, Combier, fresh orange and lime juices
Spicy Tangerine $11/28/36: Espolón Blanco, Ancho Reyes liqueur, tangerine syrup, lime juice, Tajin rim
1800 Coconut Jalapeño $11/28/36: 1800 Coconut, jalapeño, orange pineapple juice
Mezcalarita $12/30/38: El Silencio 100% pure Mexican Mezcal from Agave, Combier, lime
These are our specialty margaritas:
Paloma $11/28/36: Espolón Blanco, fresh grapefruit juice, pamplemousse liqueur, soda splash
Espolón Bourbon Barrel Aged Añejo Old Fashioned $9: Espolón Añejo, bitters, muddled orange, sugar
The Mexican Sparkle Donkey $11: Sparkle Donkey Reposado, Combier, fresh lime juice
Jalapeño Orange Pineapple Margarita
Cranberry Ginger Fizz
Peach Mint Ginger Fizz
Blackberry Ginger Fizz
**Turn any mocktail into a cocktail for $4 using Espolón Blanco or Espolón Reposado!**
We also have tequila flights! They change regularly, please see the menu when you are dining!
All are $8 glass
Sangria, Red or White
The beer taps rotate constantly! Call ahead to find out what’s on tap TODAY! 404.929.0301
We have an in house baker! All desserts made fresh in our kitchen.
Birthday Cake: vanilla cake, cream cheese icing, rainbow sprinkles.
Red Velvet Cupcake: A southern traditional red colored Devils food chocolate cake with cream cheese icing and red sprinkles.
Confetti Chocolate Cupcake: Chocolate cake with milk chocolate icing and pastel confetti sprinkles.
Lemon Curd baked in a shortbread crust and sprinkled with confectioners sugar.
Dark chocolate cake baked with pecans, coconut, chocolate chips, cream cheese and Coca Cola.
Chocolate Peanut Butter Bar
Creamy peanut butter whipped with eggs and sugar. Baked and topped with a layer of melted chocolate and peanuts.
A traditional Mexican custard style dessert of pumpkin puree whisked into cream, sugar and eggs. Baked with caramelized sugar.
Tres Leches Cake
Yellow sponge cake soaked with three types of milks (sweetened condensed, evaporated and 2%). Topped with whipped cream.