Sunday Supper – Hearty and filling Guiso de res, a “stew” with beef, tomatoes, potatoes, onions, and garlic served with rice & black beans.
Soups – Spinach w. toasted almonds OR Pozole w. pork & hominy.
Beer on Tap- Red Hare Long Day Lager, Dos Equis Amber, New Belgium Ranger IPA