Friday Dinner: Roasted Pork Loin
Roasted pork loin with blackberry sauce, served with mashed sweet potato and asparagus.
Roasted pork loin with blackberry sauce, served with mashed sweet potato and asparagus.
We’ve got your deck dining covered! Join us for lunch! Spotlight: Taco Salad A jumbo Gluten FREE tortilla shell filled with crisp lettuce, pico de gallo, refried beans, guacamole, cheddar jack cheese, sour cream and your choice of chicken or steak.
Roasted chicken enchiladas sautéed with onion, tomato and jalapeño, topped with a serrano and tomato creamy sauce. Topped with cabbage, avocado and sour cream.
Large Pitcher of Margaritas for the price of a small pitcher! Tamales $4.50 Freshly made corn dough stuffed with one of three choices below. Steamed in corn husks. • Jalapeño Cheese with roasted tomato salsa • Mole con Pollo: mole sauce and chicken • Puerco con Salsa Verde: braised pork with green sauce
Crispy Red Snapper Tacos topped with romaine lettuce and grilled pineapple salsa. Served with rice and beans.