Super Saturday

Lunch Special – Braised beef brisket served with creamed veggies, spicy tomatillo salsa, guacamole and warm corn tortillas. Dinner Special – Carnitas and green chile grits Soups -Roasted Pumpkin & Pozole

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Woot – Friday is here!!!

Pretty late Autumn weather. The chill creates a craving for something warm and hearty. We have the antidote!! Lunch special – Hatch Green Chile Stew with cilantro corn cakes. Dinner special – Beef Brisket Machaca with rajitas, tortillas and salsas. Soups – Pozole and Creamy Mushroom with spinach

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