Main Dishes & Favorites!
Pulled Chicken Burrito $11.00
Brined and roasted chicken breast, arbol chile salsa, cilantro crema, black beans, rice and jack cheese.
Bean Burrito $7.00
Your choice of charros, black or refried beans in a flour tortilla with jack cheese, raw onion and pico de gallo.
Steak Burrito $13.00
Garlic and spice seasoned grilled skirt steak, roma tomato salsa, jack cheese, roasted corn, onions, rice and beans.
Burrito Mojado $12.00
Grilled flank steak or roasted pulled chicken with rice, beans, roasted corn and jack cheese rolled in a flour tortilla and topped with cheese dip and choice of salsa.
Smoked Butt Burrito $12.00
Pulled smoked pork, chipotle BBQ sauce, fried pickled jalapeños, mashed sweet potatoes in a jalapeño tortilla.
A jalapeño tortilla stuffed with pastor in mole sauce, black beans, pico de gallo, grilled onions, cilantro and fresh jalapeños.
Smoked Beef Brisket Burrito $13.00
Fresh avocado, caramelized onions, charros beans and roasted tomato salsa.
Tofu Vegan Burrito $10.00
Harissa marinated pressed tofu sautéed with corn, spinach, tomatoes, soy sauce and black beans.
Smoked Chicken $10.00
Jack cheese, pineapple coleslaw, chipotle ranch and BBQ sauce.
Smoked Salmon $12.00
In house red chile rubbed smoked salmon in a crisp tortilla with fresh avocado, black beans and queso fresco with a sweet and spicy jalapeño dipping sauce.
Garlic and spice grilled skirt steak, roma tomato salsa, roasted poblano peppers, grilled onions and jack cheese.
Straight up jack cheese on a flour tortilla.
Brined and roasted chicken breast, jack cheese, roasted poblano peppers and grilled onions.
Spinach and Portobello $9.00
Spinach and portobello mushrooms with jack cheese.
Vegetable Quesadilla $9.00
Grilled cabbage, red onions, corn, poblano chiles and portobello mushrooms on a whole wheat tortilla with jack cheese.
Goat Cheese Enchiladas $12.00
Roasted corn, roasted red Pepper, spinach and Goat Cheese with salsa verde, black beans and rice.
Sweet Potato Plantain Enchiladas $10.00
Sweet potato and plantain with mole, queso fresco, black beans and rice.
Mole Enchiladas $10.00
Pulled chicken breast OR pastor topped with our mole sauce with rice and beans.
Steak and Green Chile Enchiladas $12.00
Grilled flank steak, green chiles, sour cream, queso fresco with salsa verde, rice and beans.
Red Chile Enchiladas $12.00
Mexican red chile con carne over three cheese enchiladas with queso, sour cream and avocado.
Tamales $4.50 ea
Freshly made corn dough stuffed with one of three choices below. Steamed in corn husks.
• Tamal de Res con Arbol Tomatillo Salsa: shredded skirt steak with arbol tomatillo salsa
• Mole con Pollo: mole sauce and chicken
• Puerco con Salsa Verde: braised pork with green sauce
Smoked Pork Rib Tostadas with Mango Salsa $13.00
House smoked pork back rib meat pulled from the bones and set atop two tostada shells with refried black beans, romaine, chipotle bbq sauce and mango salsa.
Chipotle Chicken Flautas $10.00
Served with shredded lettuce, tomato, avocado, sour cream and queso fresco.
Stuffed Avocado $12.00
Fried avocado stuffed with shredded chicken and cheddar jack cheese over roasted tomato sauce served with a pulled chicken enchilada and rice and beans.
Poblanos Rellenos $14.00
One cheese filled and batter fried roasted poblano pepper and one broiled roasted poblano pepper with seasoned shredded chicken. Served with roasted tomato chipotle sauce, rice and beans.
Carne Asada $14.00
Garlic and spice grilled skirt steak with roasted peppers and onions, pico de gallo, warm tortillas, rice and beans.
Bistec Ranchero $14.00
Grilled beef tenderloin smothered in a chipotle pepper, onion and tomato sauce. Served with warm corn tortillas, beans and rice.
Huevos Rancheros $9.00
Two eggs over black beans with salsa verde, grilled queso fresco and warm tortillas.
A mountain of crispy tortilla chips topped with refried beans, melted jack cheese, queso dip, pico de gallo, pickled jalapenos, sour cream, guacamole, a choice of grilled skirt steak, smoked chicken, or pulled roasted chicken.
Chipotle Shrimp $14.00
Sautéed shrimp, red onion and portobello mushrooms in a chipotle pepper cream sauce over rice. Served with an orange avocado salad.
Puerco en Salsa Verde $12.00
Carnitas simmered in salsa verde with poblano chiles. Served with warm tortillas, rice and beans.