Main Dishes & Favorites!
Bean Burrito $7.00
Your choice of charros, black or refried beans in a flour tortilla with jack cheese, raw onion and pico de gallo.
Grilled Chicken Burrito $12.00
Grilled chicken breast, smoked bacon, guacamole, pico de gallo, Mexican rice, black beans, jack cheese and tomatillo salsa.
Beef Tenderloin Burrito $13.00
Seasoned grilled beef tenderloin, salsa morita, guacamole, pico de gallo, Mexican rice, black beans, jack cheese and tomatillo salsa.
Burrito Mojado $13.00
Grilled skirt steak or roasted pulled chicken with rice, beans, roasted corn and jack cheese rolled in a flour tortilla and topped with cheese dip and choice of salsa.
Smoked Butt Burrito $13.00
Pulled smoked pork, chipotle BBQ sauce, fried pickled jalapeños, mashed sweet potatoes in a jalapeño tortilla.
Tofu Quinoa Burrito $11.00
Harissa marinated tofu, quinoa, edemame, kale and garbanzo beans in a vegan GF tortilla with vegan cheese and salsa morita.
Smoked Beef Brisket Burrito $13.00
Fresh avocado, caramelized onions, charros beans and roasted tomato salsa.
Smoked Chicken $11.00
Jack cheese, pineapple coleslaw, chipotle ranch and BBQ sauce.
Smoked Salmon $14.00
In house red chile rubbed smoked salmon with fresh avocado, black beans and queso fresco with a sweet and spicy jalapeño dipping sauce.
Garlic and spice grilled skirt steak, roma tomato salsa, roasted poblano peppers, grilled onions and jack cheese.
Straight up jack cheese on a flour tortilla.
Brined and roasted chicken breast, jack cheese, roasted poblano peppers and grilled onions.
Spinach and Portobello $9.00
Spinach and portobello mushrooms with jack cheese.
Vegetable Quesadilla $9.00
Grilled cabbage, red onions, corn, poblano chiles and portobello mushrooms on a whole wheat tortilla with jack cheese.
Roasted Chicken and Smoked Bacon $12.00
Brined and roasted chicken breast and smoked bacon in corn tortillas with a chipotle mushroom sour cream sauce, beans and rice.
Goat Cheese Enchiladas VEGETARIAN $13.00
Roasted corn, roasted red Pepper, spinach and Goat Cheese with salsa verde, black beans and rice.
Sweet Potato Plantain Enchiladas VEGETARIAN if modified** $11.00
Sweet potato and plantain with mole, queso fresco, black beans and rice. **For vegetarian, sub salsa verde for mole.
Mole Enchiladas $12.00
Pulled chicken breast OR pastor topped with our mole sauce with rice and beans.
Hatch Chile Enchiladas $14.00
Grilled skirt steak OR roasted chicken, with Hatch green chile sauce, jack cheese and rice and beans.
Red Chile Enchiladas $12.00
Mexican red chile con carne (beef) over three cheese enchiladas with queso, sour cream and avocado.
Tamales $4.50 ea
Freshly made corn dough stuffed with one of three choices below. Steamed in corn husks.
• Tamal de Res con Arbol Tomatillo Salsa: shredded skirt steak with arbol tomatillo salsa
• Mole con Pollo: mole sauce and chicken
• Puerco con Salsa Verde: braised pork with green sauce
Chipotle Chicken Flautas $10.00
Served with shredded lettuce, tomato, avocado, sour cream and queso fresco.
Stuffed Avocado $12.00
Fried avocado stuffed with shredded chicken and cheddar jack cheese over roasted tomato sauce served with a pulled chicken enchilada and rice and beans.
Smoked Chicken Rice Bowl $12.00
Smoked chicken, Mexican rice, black beans, roasted corn and poblano chile, adobe cheese and pico de gallo.
Poblanos Rellenos $14.00
One cheese filled and batter fried roasted poblano pepper and one broiled roasted poblano pepper with seasoned shredded chicken. Served with roasted tomato chipotle sauce, rice and beans.
Carne Asada $14.00
Garlic and spice grilled skirt steak with roasted peppers and onions, pico de gallo, warm tortillas, rice and beans.
Huevos Rancheros $9.00
Two eggs any style over black beans with salsa verde, grilled queso fresco and warm tortillas.
A mountain of crispy tortilla chips topped with refried beans, melted jack cheese, queso dip, pico de gallo, pickled jalapenos, sour cream, guacamole, a choice of grilled skirt steak, ground beef, smoked chicken, or pulled roasted chicken.
Shrimp Diablo $15.00
10 shrimp simmered in diablo sauce with green onions over Mexican rice with grilled broccolini.
Puerco en Salsa Verde $12.00
Carnitas simmered in salsa verde with poblano chiles. Served with warm tortillas, rice and beans.