Mains & Faves

Main Dishes & Favorites!



Burrito Bowl $15
Romaine lettuce, Mexican rice, beans, roasted corn, guacamole, poblano peppers, and jack cheese with your choice of protein or vegetables. Add salsa from the salsa bar!

Bean Burrito $9
Your choice of charros, black or refried beans in a flour tortilla with jack cheese, raw onion and pico de gallo.

Carne Molida Burrito $14
Chipotle seasoned ground beef, grilled onions, guacamole, sour cream, lettuce, Mexican rice and salsa roja.

Verde Chicken Tinga Burrito $15
Our delicious green Tinga rolled in a flour tortilla with queso fresco, avocado, lettuce, sour cream, black beans, onions and cilantro.

Burrito Mojado $16
Grilled skirt steak or roasted pulled chicken with rice, beans, roasted corn and jack cheese rolled in a flour tortilla and topped with cheese dip and choice of salsa.

La Jolla Burrito $16
A jalapeno tortilla filled with skirt steak, potatoes, Mexican rice, cheese dip, guacamole and salsa roja.

Smoked Beef Brisket Burrito $15
Fresh avocado, caramelized onions, charros beans and roasted tomato salsa.

Smoked Chicken $14
Jack cheese, pineapple coleslaw, chipotle ranch and BBQ sauce.

Smoked Salmon $16
In house red chile rubbed smoked salmon with fresh avocado, black beans and queso fresco with a sweet and spicy jalapeño dipping sauce.

Steak $15
Garlic and spice grilled skirt steak, roma tomato salsa, roasted poblano peppers, grilled onions and jack cheese.

Cheese $8
Straight up jack cheese on a flour tortilla.

Chicken $13
Brined and roasted chicken breast, jack cheese, roasted poblano peppers and grilled onions.

Spinach and Portobello $12
Spinach and portobello mushrooms with jack cheese.

Vegetable Quesadilla $12
Grilled cabbage, red onions, corn, poblano chiles and portobello mushrooms on a whole wheat tortilla with jack cheese.



Roasted Chicken and Smoked Bacon $15
Brined and roasted chicken breast and smoked bacon in corn tortillas with a chipotle mushroom sour cream sauce, beans and rice.

Goat Cheese Enchiladas VEGETARIAN $16
Roasted corn, roasted red Pepper, spinach and Goat Cheese with salsa verde, black beans and rice.

Sweet Potato Plantain Enchiladas VEGETARIAN if modified** $14
Sweet potato and plantain with mole, queso fresco, black beans and rice. **For vegetarian, sub salsa verde for mole.

Mole Enchiladas $15
Pulled chicken breast OR pastor topped with our mole sauce with rice and beans.

Hatch Chile Enchiladas $16
Grilled skirt steak OR roasted chicken, with Hatch green chile sauce, jack cheese and rice and beans.

Red Chile Enchiladas $16
Mexican red chile con carne (beef) over three cheese enchiladas with queso, sour cream and avocado.


Tamales $6 ea
Freshly made corn dough stuffed with one of three choices below. Steamed in corn husks.
• Jalapeño Cheese with roasted tomato salsa
• Mole con Pollo: mole sauce and chicken
• Puerco con Salsa Verde: braised pork with green sauce


Taquería Favorites

Chipotle Chicken Flautas $12
Served with shredded lettuce, tomato, avocado, sour cream and queso fresco.


Stuffed Avocado $15
Fried avocado stuffed with shredded chicken and cheddar jack cheese over roasted tomato sauce served with a pulled chicken enchilada and rice and beans.

Smoked Chicken Rice Bowl $15
Smoked chicken, Mexican rice, black beans, roasted corn and poblano chile, adobe cheese and pico de gallo.

Poblanos Rellenos $16
One cheese filled and batter fried roasted poblano pepper and one broiled roasted poblano pepper with seasoned shredded chicken. Served with roasted tomato chipotle sauce, rice and beans.

Carne Asada $16
Garlic and spice grilled skirt steak with roasted peppers and onions, pico de gallo, warm tortillas, rice and beans.

Huevos Rancheros $12
Two eggs any style over black beans with salsa verde, grilled queso fresco and warm tortillas.

Nachos $14
A mountain of crispy tortilla chips topped with refried beans, melted jack cheese, queso dip, pico de gallo, pickled jalapenos, sour cream, guacamole, a choice of grilled skirt steak, ground beef, smoked chicken, or pulled roasted chicken.

Beef Brisket Machaca $18
Chile and spice braised beef brisket with rajitas (poblano and red bell peppers simmered in cream with onions, garlic and oregano), corn tortillas, salsa verde and guacamole.

Puerco en Salsa Verde $14
Carnitas simmered in salsa verde with poblano chiles. Served with warm tortillas, rice and beans.