Join us for the best brunch in town! Try our Huevos de Diego! Poached eggs over crispy corn cakes with a chipotle hollandaise! YUM! Whatever you crave, we’ve got you covered! Brunch 10-2, regular menu starts at 11! DINNER SPECIAL – SMOKED PORK CHOPS with peach jalapeno salsa, ginger rice and Elote.
Another HOT day in the ATL. We have 11 ice cold drafts, homemade limeade, great margaritas, 9 fresh homemade salsas, in house smoked meats, traditional Mexican fare, and a peach cobbler made with fresh Ga. peaches and served with ice cream. Beat the heat at the Taqueria!! Lunch Special – Smoked pork chops with peach…
Friday came quickly this week. Embrace the end of a short week at the Taqueria!! Lunch Special – Sauteed shrimp with corn and red chile butter over green chile cheese grits Dinner – Smoked pork chops with peach jalapeno salsa, ginger rice and elote.
Man it is humid!! We have fans on the patio and A/C inside with cold beverages and tasty food!! Special – Poblano plate -AVegetable stuffed poblano pepper with red chili and pesto and a cheese filled poblano with roasted tomato chipotle sauce. Rice and beans. Soups – Pozole and Chicken Tortilla
Todays special – Smoked pulled pork rib tostadas with peach jalapeno salsa Soups – Chicken Tortilla and Pozole
