Another HOT day in the ATL. We have 11 ice cold drafts, homemade limeade, great margaritas, 9 fresh homemade salsas, in house smoked meats, traditional Mexican fare, and a peach cobbler made with fresh Ga. peaches and served with ice cream.
Beat the heat at the Taqueria!!
Lunch Special – Smoked pork chops with peach jalapeno salsa and Elote( traditional Mexican corn on the cob slathered with mayonnaise, queso fresco and paprika)
Dinner Special – Green Chile Grits with Carnitas.
Soups – Chicken Tortilla and Pozole