Friday Dinner: Chipotle Shrimp
Sautéed shrimp, red onion and portobello mushrooms in a chipotle pepper sauce over rice. Served with an orange avocado salad.
Sautéed shrimp, red onion and portobello mushrooms in a chipotle pepper sauce over rice. Served with an orange avocado salad.
Come enjoy the warm partly cloudy day with homemade salsas and delicious margaritas!
House smoked chicken enchiladas with a roasted poblano sauce, queso fresco, sour cream, avocado and cilantro. Served with rice and beans.
Large Pitcher of Margaritas for the price of a small pitcher! Tamales $4.50 Freshly made corn dough stuffed with one of three choices below. Steamed in corn husks. • Jalapeño Cheese with roasted tomato salsa • Mole con Pollo: mole sauce and chicken • Puerco con Salsa Verde: braised pork with green sauce
Beef brisket slow cooked with chiles, tomatoes, onions and garlic, then shredded and served in soft corn tortillas with rajitas (roasted peppers, queso fresco, heavy cream, onions and garlic), salsa verde and guacamole. Served with rice and beans.