A short week comes to an end! Loosen your tie or corset and come to the Taqueria!

It is going to be a great day to dine on our extended patio. Eleven taps, 10 different margaritas, 4 Mocktails, 9 salsas, etc., etc., etc! Tonights Dinner Special – Ancho chile orange braised pork tacos with Hatch green chile and pickled red onion pico de gallo, rice and beans.

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Gluten Free Grilling for Specials!

Our kitchen manager has been grilling hatch green chiles just for you! Specials are headed your way!! Today’s Lunch Special ~Two  Crispy Red Snapper Tacos with Peach & Pecan Salsas, on flour tortillas, served with refried black beans and rice (substitute corn tortillas to make this dish gluten free) Tonight’s Dinner Special ~ Green Chile…

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