Our Signature Dish ~ Green Chile Grits and Carnitas

Hatch Green Chile Grits and Carnitas Special for Dinner!! Hatch chiles are a super versatile ingredient. While green and red Hatch chiles are really just the same pepper picked at different times. When picked early and then roasted, Hatch green chiles have a very smoky, upfront flavor. As the chiles mature and turn red, they…

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BBQ is happening today at the Taqueria!

Rob is breaking in the new smoker and working some ideas for a BBQ Restaurant Pop Up a the Taqueria. Today we are smoking brisket, pork butt, half chickens, ribs, and pork belly. We will be featuring these as our dinner special tonight as plates or sandwiches. Come try the BBQ! Enjoy one of our…

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$5 Margarita Monday!

We have the best way to start your week off right! Dinner Special – Chicken Tinga Tostadas Roasted chicken simmered in tomatoes, onions, garlic and chipotle chiles served on crispy tostada shells with refried beans, lettuce, queso fresco, crema and avocado.

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