Our kitchen manager has been grilling hatch green chiles just for you! Specials are headed your way!!
Today’s Lunch Special ~Two Crispy Red Snapper Tacos with Peach & Pecan Salsas, on flour tortillas, served with refried black beans and rice (substitute corn tortillas to make this dish gluten free)
Tonight’s Dinner Special ~ Green Chile Grits with Carnitas topped with Ancho Chile Drizzle