Pozole is a traditional Mexican stew that’s made with hominy and pork. The paprika and chiles make for a robust flavor adding an extra boost of WOW with every bite! CHECK THIS OUT! Tonight’s Dinner Special Fresh “Just Harvested” Hatch Green Chile Pork Burrito! You won’t want to miss out on Rob’s most recent creation….
Our kitchen manager has been grilling hatch green chiles just for you! Specials are headed your way!! Today’s Lunch Special ~Two Crispy Red Snapper Tacos with Peach & Pecan Salsas, on flour tortillas, served with refried black beans and rice (substitute corn tortillas to make this dish gluten free) Tonight’s Dinner Special ~ Green Chile…
**Current Draft Selection** Dos Equis Lager 4.2% ABV Arches Mexican Empire Lager 5.2% ABV Terrapin Los Bravos Lager 5.1% ABV Pilsner Urquel Pilsner 4.4% ABV Alagash White 5.2% ABV Tucker Southern Heaven Hefeweizen 5.0% ABV Creature Comfort Tropicalia 6.6% ABV Elysian Spacedust IPA 8.2% ABV Wild Leap Alpha Abstraction Vol…
We got in Hatch Chile Peppers! You’ll see these beauties show up on specials starting next week Hatch Chile Peppers These chiles are named after the original growing area in Hatch, New Mexico. The intense sunlight and cool nights in this valley result in a uniquely flavored chile. The valley, which stretches along the…
Need to relax and cool down? Come on over for a Large Pitcher of Margaritas for the same price as a Small!!! All Day…. Tamales $3.50 Dinner special ~ 2 Taco Poblano Rellenos topped with Salsa Rosa, Sour Cream & Scallions. Served with Mexican Rice and Beans. Note… This dish is gluten free!
