It’s Saturday!

Start your lovely weekend with lunch at the Taqueria. We’re serving Cochinita Pibil Enchiladas — citrus marinated, slow cooked shredded pork rolled in soft corn tortillas & topped with a Guajillo chile salsa + fresh avocado. Served with rice & beans.

Dinner Special: Green Chile Grits with carnitas and ancho chile sauce>

Soup : Grilled Chicken Chili with black beans and corn

Drafts : Dos XX Amber, Monday Night Fu Manbrew Wit, Goose Island IPA