Fall Friday

The seasons are catching up with Mother Nature and it feels great!! Take it all in ,on out patio.

Lunch Special – Neighborhood garden grown Anaheim pepper stuffed with goat cheese and pan fried, served over ancho chile salsa with an avocado, bacon and roasted red pepper salad.

Dinner Special – Grilled pork chops with cilantro chimichuri, roasted sweet potatoes and locally grown kale salad.

SOUP: Roasted red pepper and tomato garnished w/ black sesame seeds.