LUNCH SPECIAL : Black beans tlacoyos w/ nopales , queso fresco, pico de gallo , avocado, sour cream, salsa arbol served w/ a cup of soup.
DINNER SPECIAL: Two goat cheese filled Anaheim peppers sourced from our friends Mark and Candie’s garden with an Ancho chile sauce topped with queso fresco and served with rice and refried black beans.
SOUP: Roasted red pepper & tomato garnished with black sesame seeds or our house special Pozole
LARGE PITCHER OF MARGARITAS FOR THE PRICE OF A SMALL PITCHER
Tamales $3.50 each