Category: Blog Post

Dinner special – Green Chile Grits with Carnitas and ancho chile sauce Soups- Corn Chowder/ Cream of Potato/Pozole On Tap – Dos XX Ambar, Goose Island IPA & Kona Big Wave Golden Ale

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We are going to make your trip outside worth the bundling!! Rob has the smoker fired up and he is outside making sure the brisket, pork shoulder, pork bellies, ribs, salmon and chicken are cooking up just right to make your meal superb. Come in and show him your appreciation for his enduring the sub…

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Come warm your night up with some spicy salsa and delicious hot food. Tonight’s special is stacked smoked salmon enchiladas topped with a creamy roasted corn and jalapeno sauce, served with a side salad Soups: Corn chowder and Pozole On tap: New Belgium Ranger IPA, Dos XX Amber and Kona Big Wave Golden Ale    –

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Old man winter has returned with cold and blustery weather. We have just the right mix of fresh spicy salsas and tasty food to chase him away!! Soup – Corn Chowder and Pozole Dinner Specials – Crispy Calamari tacos with fried jalapeños and onions in a sweet thai chili sauce with rice and beans. OR…

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