Green Chile Grits! It must be Saturday
Saturday means Green Chile Grits with Carnitas starting at 5:30!! Lunch special – Smoked pulled pork tostadas with mango salsa. Dinner special – See above!!
Saturday means Green Chile Grits with Carnitas starting at 5:30!! Lunch special – Smoked pulled pork tostadas with mango salsa. Dinner special – See above!!
Rob has the smoker billowing sweet smoke from brisket, pork butt, ribs, salmon and chicken. Come check it out!! Lunch special- Grilled salmon with roasted corn salsa and wilted spinach Dinner Specials – 1- Machaca – Coffee and ancho chile rubbed beef brisket started on the smoker and finished in a low and slow oven…
Come warm up from the inside. We have 9 salsas made from a variety of fresh and dried chiles!! Lunch Special – Smoked Chicken Adobe over black beans and rice. Dinner Special – Beef tenderloin and goat cheese enchiladas with red chile sauce and rajitas Soups – Pozole and Chicken Azteca
Rob has pulled out a recipe he developed as a chef in Va. Beach and brought to Murphy’s and Crescent Moon. It is not Mexican or smoked. It is, however, DELICIOUS!! Today’s special for Lunch and Dinner is a Chicken and Spinach burger with melted jack cheese, sauteed onion and mushroom. Choice of one side…
There is no better place to be on Tuesday than Taqueria El Vecino!! 15 tacos to choose from – all $3 25 Tequilas – all $4 a shot 32 oz. Tecate – $3.50 SOUP: Azteca