Rob has the smoker billowing sweet smoke from brisket, pork butt, ribs, salmon and chicken. Come check it out!!
Lunch special- Grilled salmon with roasted corn salsa and wilted spinach
Dinner Specials –
1- Machaca – Coffee and ancho chile rubbed beef brisket started on the smoker and finished in a low and slow oven with red wine and cinnamon. Served with rajitas, tortillas, guacamole and salsa verde.
2- Smoked chipotle bbq ribs with grilled pineapple
Soup – Roasted tomato with garlic