Category: Blog Post

Two days until Cinco de Mayo!! Tonight’s Special: Tortilla crusted Tilapia with pineapple chipotle tartar sauce, black beans and rice.

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Come out and enjoy some fresh tasty food. Gorgeous weather for patio sitting. Tonight’s special: Poblano Relleno plate: Two roasted stuffed poblano peppers, one with chihuahua cheese and one with ground beef, served with black beans and rice.

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Our Deck is in the shade!! Come over and enjoy dining outdoors. Tonight’s Special – Blackened Mahi Mahi Tacos with fresh Mango Salsa

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Cinco de Mayo is upon us. We will be celebrating with great food and drink inside and out. We will have an outside bar set up and the Derby will be on the TV’s inside while it is running. Come enjoy the festivities, close to home! We will be featuring shrimp ceviche and our Saturday…

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Too Hot to cook? Of course it is! Come on over and enjoy our delicious fresh food, cooked by us, for you! Brunch Special: Breakfast Burrito with scrambled eggs, chorize, black beans, cheddar cheese and pico de gallo. Dinner Special: Smoked Chicken Tostadas with black beans, roasted tomato salsa, romaine, and guacamole

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