Friday from the grill

Rob will be grilling red chile rubbed London broil for a great burrito this Friday. The steak will be sliced thin and rolled in a flour tortilla with crispy rosemary garlic potatoes, black beans, roasted tomato salsa and mixed salad greens.

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The Smoke is Rising

Rob has been working the smoker all day. Surely you have smelt it?! Brisket, Pork Butt, Whole Chickens and Salmon cooking slowly over hickory and cherry wood. Super Delish!! Come and get some to take home or enjoy the dishes we prepare using the freshly smoked meats. Tonight’s Special – Cheddar Cheese Enchiladas smothered in…

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Spring for a day!

What a welcome relief from the rain. Lots of sun and balmy temperatures. A great day to sit on the patio for lunch! Tonight’s Special – Charros Bean and Chorizo Burrito with cheddar jack cheese, mexican rice and salsa picosa.

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Monday Monday

So this is what Monday’s are supposed to be like!! Brush off the blahs and come in for some smoked chicken tostadas and a Mango Margarita with a chipotle sugar rim!

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