Huaraches de Barbacoa

Tonight’s special features fresh masa dough cooked on the griddle and topped with refried black beans, barbacoa and roasted butternut squash. Huaraches translated as Sandals so the dough is very thin. Barbacoa ,in this case, is beef bottom round cooked for 5-6 hours at 25o degrees with green chiles, chipotle peppers,  beef stock, onions, garlic,…

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Taco Tuesday

The first day of Spring and it feels like Summer! Tonight’s Special: Lime chile marinated skirt steak tack with chimichurri and one of our superb tamales with rice and beans.

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From the Grill!!!

We apologize for the late notice but Rob has been out of town!!! Tonight’s Special: Marinated grilled pork tenderloin sliced and finished with a chipotle tampico sauce and queso fresco.. Join us tomorrow for Green Chile Grits on St. Patrick’s Day!!!!

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