Trees and flowers are blooming and the temperature is neither hot nor cold. Spring is here!!
Lunch Special – One stuffed pepper ( your choice of an anaheim pepper with goat cheese or a poblano pepper with chicken and cheese) and a skirt steak taco with rajas and habanero cream. Rice and Beans
Dinner Special: Bistec Baracho Burrito – skirt steak marinated in XX Ambar, green onions, garlic and fresh thyme then seared on the griddle and rolled in a flour tortilla with creamy tomatillo salsa, carmelized onions, and black beans.
Soups – Vegetarian Chili, Tomato Basil Soup and Pozole