Who’s Ready for Some DECK Time?

It’s going to be a beautiful day and we’ve got refreshing beverages ready to go!

The carnitas and green chile grits are a-cookin’ and we’ll have them at 5:30.

Spotlight: Beef Brisket Machaca
Chile and spice braised beef brisket with rajitas (poblano and red bell peppers simmered in cream with onions, garlic and oregano), corn tortillas, salsa verde and guacamole.