It’s going to be a beautiful day and we’ve got refreshing beverages ready to go!
The carnitas and green chile grits are a-cookin’ and we’ll have them at 5:30.
Spotlight: Beef Brisket Machaca
Chile and spice braised beef brisket with rajitas (poblano and red bell peppers simmered in cream with onions, garlic and oregano), corn tortillas, salsa verde and guacamole.