Pulled chicken breast tossed with cumin, paprika, onions and jalapeño peppers, rolled in a flour tortilla with cheese and refried beans and fried until crispy. Topped with salsa tatemada (roasted red salsa).
Wednesday Dinner: Chicken Chimichanga
Pulled chicken breast tossed with cumin, paprika, onions and jalapeño peppers, rolled in a flour tortilla with cheese and refried beans and fried until crispy. Topped with salsa tatemada (roasted red salsa).