Dinner Special Update – Shrimp & Black Bean Enchilada with creamy roasted poblano sauce.

A volatile weather Wednesday – whether it’s rainy or sunny, we’re serving up our usual fresh Mexican fare.
Today’s lunch: Oven roasted chicken and poblano enchiladas wrapped in a flour tortilla, topped with tamarind, chipotle sauce, fresh avocado and cheese and served with your choice of beans & rice.

BAR SPECIAL: Today we’ve got your drinks covered with $4 drafts and $5 Texas Margaritas

Soup: Creamy asparagus