Today’s lunch special: Roasted Vegetable Enchiladas (squash, zucchini, broccoli, potato, red pepper) topped with Ranchero salsa, queso fresco and served with your choice of beans and rice.

Dinner Special – Baracho Burrito Loco – Beer marinated skirt steak with pickled onions, fresh jalapeños, charroe beans and mexican rice in a flour tortilla.