Get the post holiday week started with us!

Lunch Special: Smoked beef brisket empanada with a hard shell marinated steak taco and hot buttered corn.

Dinner Special: Jalapeño stuffed bacon wrapped shrimp with oregano garlic butter over straw cut vegetables.

Soup: chicken veggie

On tap: Dos XX Lager, Upheaval IPA, Lazy Magnolia Saison