Get the post holiday week started with us!
Lunch Special: Smoked beef brisket empanada with a hard shell marinated steak taco and hot buttered corn.
Dinner Special: Jalapeño stuffed bacon wrapped shrimp with oregano garlic butter over straw cut vegetables.
Soup: chicken veggie
On tap: Dos XX Lager, Upheaval IPA, Lazy Magnolia Saison