Today calls for tacos and margaritas!
Dinner starts at 5:30 with our famous Green Chile Grits and slow cooked Carnitas drizzled with ancho tomato sauce.
Cold beers on tap — Southern Tier 2X IPA, Goose Island Summertime Kolsch, Kona Fire Rock Pale Ale
On deck — New Holland White Hatter White Ale and Dos XX Ambar!!
See you soon.