Rob will be putting together a special menu for Saturday 2/14/15, Valentines Day Dinner. We will still have our signature Green Chile Grits and Carnitas along with something special for the occasion.
Appetizer – Choose one
Butternut Squash Soup with green chile creme fraiche
Mexican Shrimp Cocktail with avocado
Smoked Choice Rib Eye or Seasoned and Seared Salmon with red chile bearnaise, grilled asparagus and crispy sweet potatoes
Chocolate brownie truffles with a toast of Patrone XO chocolate chili liquor and Baileys