Rob will be putting together a special menu for Saturday 2/14/15, Valentines Day Dinner. We will still have our signature Green Chile Grits and Carnitas along with something special for the occasion.
Menu –
Appetizer – Choose one
Butternut Squash Soup with green chile creme fraiche
Mexican Shrimp Cocktail with avocado
Entree –
Smoked Choice Rib Eye or Seasoned and Seared Salmon with red chile bearnaise, grilled asparagus and crispy sweet potatoes
Dessert-
Chocolate brownie truffles with a toast of Patrone XO chocolate chili liquor and Baileys