Two days to go!!

The expansion project begins on Saturday morning. Be sure to send an email with you email info to taqueriaexpansion@gmail.com so you can be invited to the re-opening dry runs!!

Tonight’s Special – Carne Asada Burrito with black beans, onions, jalapeños, jack cheese and pico de gallo with salsa cruda on the side!!

Ribs are on tap for tomorrow night!!