Time for Grilling


Tonight from the Grill: Carne Asada a la Tampiqueña

Rob will be marinating London broil and grilling to a perfect Medium Rare for slicing. The sliced steak will be arranged and topped with a Tampico sauce, manchego cheese and avocado. We will be serving with sauced corn tortillas, mexican rice and black beans.

Come enjoy some wonderful fresh Mexican with friends and family!