Ceviche style marinated shrimp in a verde salsa (serrano chiles, cilantro and garlic) tossed with red onion, cucumber and mango. Served with tostada shells.
Friday Dinner: Verde Shrimp Aguachile
Ceviche style marinated shrimp in a verde salsa (serrano chiles, cilantro and garlic) tossed with red onion, cucumber and mango. Served with tostada shells.