Mexican Birria in broth dipped corn tortillas with onions, cilantro, cheese and consomme. Served with rice and beans.
All Tamales $3.50
Large Pitchers of Margaritas for the small pitcher price.
What is Birria?
The Spanish term “birria” is used to describe immaterial things without value or quality. It is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat underground.
We use lamb and an above ground oven. Super tasty!!