Getting closer to the weekend. Start it early with us!
Today’s lunch special: Cameron Salteado: grilled shrimp over sticky rice with seasoned peppers, onions and celery served with an avocado salad.
Dinner Special – Roasted pork Tenderloin served with sweet potato plantain enchiladas
At the bar, we have $5 glasses of wine or sangria.
Plus 11 draft taps – try some delicious local craft beers like Monday Night’s Cinnamon Cocoa Scotch Ale or Sweetwater’s Second Helping IPA where all proceeds go to The Giving Kitchen. We offer draft flights for $8 to help you try them all.
Soup: Creamy Spinach