Dinner tonight, Red Chile flank steak enchiladas, with creamed green chiles inside, salsa verde on top and sides of Mexican rice and beans.

Come in for a great lunch special: Smoked pork chop over red chile stone ground grits with  bacon and chicharon.

Soup is Azteca (chicken), good for what ails ya.

Don’t forget at lunch you can try our 11 drafts for only $4!