Come in and start your weekend on our patio!

Lunch special : tacos campechano (chorizo/steak) with cheese and fresh pineapple served with beans and rice.

Dinner special: Seared beef tenderloin with red chile bearnaise sauce, garlic mushroom flan and cactus salad.

On tap: Dos XX Ambar, Upheaval IPA, Long Day Lager
Try a jalapeño margarita!!

Soup: Summer Squash