Come in and start your weekend on our patio!
Lunch special : tacos campechano (chorizo/steak) with cheese and fresh pineapple served with beans and rice.
Dinner special: Seared beef tenderloin with red chile bearnaise sauce, garlic mushroom flan and cactus salad.
On tap: Dos XX Ambar, Upheaval IPA, Long Day Lager
Try a jalapeño margarita!!
Soup: Summer Squash