It’s going to be a beautiful day! We’re serving Blackened Mahi Mahi Tacos with Mango Habenero Salsa and romaine lettuce on soft corn tortillas.
Pouring 3 frosty cold draft beers — Jekyll Big Creek Kolsch Ale, Sierra Nevada Torpedo Extra IPA, and everyone’s favorite Dos Equis Ambar.
Starting at 5:30, join us for big portions of Stoneground Green Chile Grits with Carnitas and roasted Ancho tomato sauce.
Have you tried our Paloma? Made with fresh squeezed grapefruit juice and Espolon silver tequila, it’s the perfect drink for a late summer supper on our patio.