Dinner Special – Shrimp sauteed with red onion and portabello, tossed in a habenero glaze, all over ginger rice.
Today’s special: Poblano Smoked Chicken Enchiladas with sour cream sauce, queso fresco, jack cheese and your choice of beans and rice.
On tap: Dos XX Ambar, Hop the Pond 2x IPA and Jekyll Oktoberfest