Thanks for remembering us during the darkness and making us your kitchen away from home!
The new smoker has arrived. Rob has it fired up and cooking chicken and porkbelly today. Tomorrow- brisket, pork butt and beef tenderloin.
LUNCH SPECIAL: chicken and spinach quesadilla with arbol chile.
Dinner Special – Smoked chicken(from the new smoker)with corn esquite and a pimiento cheese and bacon quesadilla.
SOUP: Creamy spinach
ANY GLASS OF WINE OR SANGRIA $5