Thursday is for Margaritas –

LUNCH SPECIAL: Smoked chicken and bacon enchiladas with portobello mushroom and chipotle sour cream sauce rice and beans

Dinner special – Pollo Rosita – Grilled marinated chicken breast with a roasted garlic, tomato and rosemary salsa. Served with refried black beans, Mexican rice and an avocado salad.

SOUP: Chicken and rice


Large pitcher of margarita for the price of a small pitcher.