Veranda – Patio – What’s the dif? Dine Al Fresco in the awesome breeze on an awesome Sunday to be outdoors!!
Dinner Special – Pulled smoked pork back rib tostadas.
Smoked BBQ ribs pulled from the bone nestled on two crispy corn tortillas with refried black beans, chipotle bbq sauce and diced mango.
Ice cold draft beer and chilled Espolon silver margaritas or a tall glass of fresh squeezed limeade. End the week end and begin the week refreshed and happy!!