Spring Saturday!

Appetizer- Goat Cheese Anaheim Chile Relleno over refried black beans with a red chile sauce. $6

Dinner (starting at 5:30 pm) – Green Chile Grits & Carnitas with ancho-tomato sauce. $15

Soup – Carrot Jalapeno

Taps – Long Day Lager, XX Ambar, Drafty Kilt Scotch Ale