SPRING has sprung! Patio time at the Taqueria!

Relax, now that winter has moved on and left us with buds on trees, green grass and blooming bulbs.

OH, and since it happens to be Thursday, you can accelerate your relaxation with a large pitcher of margaritas for the price of a small pitcher.

Lunch special – Fried Chicken Burrito – twice brined chicken breast, battered and fried, rolled in a warm flour tortilla with lettuce, tomato, red onion, jack cheese and fresh avocado.

Dinner Special – Grilled Chimichurri beef tenderloin burrito with mixed salad greens, salsa negra, dehydrated Roma tomatoes, roasted red bell peppers, roasted corn and avocado vinaigrette.

Soups – Red Pepper Avocado Chowder, Mexican Chicken, and Pozole.