Only a few more weeks of winter. Spring is almost here and the patio is eagerly awaiting company.
Saturday Features: Guaranteed to warm you from head to toes
Soup: Caldo de Cameron – Tomato broth with vegetables and shrimp –
Lunch Special: Blackened Mahi Mahi tacos with shredded lettuce and mango habanero salsa
Dinner Special: Green Chile Grits with Carnitas and ancho chile sauce
From the bar: Our lineup of killer margaritas has expanded with the addition of our Jalapeño orange margarita – Super tasty with a bit of heat.
On Tap – Kona Fire Rock Pale Ale, Red Hare Chocolate Porter, Southern Tier Eurotrash PILZ
Come join us for some fun!!!