Savor your Saturday

For lunch today, chorizo & dried cranberry empenada, and a chorizo, corn and spicy salsa taco in a hard corn shell, served with garlic-veggie rice $7

Dinner Special, after 5:30, Green Chile Grits & Carnitas with roasted ancho-tomato sauce, $15

Soup – Chicken Tortilla

On Tap – Dos XX Ambar, New Belgium Summer Helles Lager, Jekyll Southern Session Ale