Saturday’s Specials

Today, we have for lunch: Mahi Mahi Tacos with Mango Habenero Salsa and Romaine Lettuce

And tonight, everyone’s favorite! Green Chile Grits topped with Carnitas and Roasted Ancho Tomato Sauce.

Soup; Chicken Poblano with Rice

On Tap: Drafty Kilt Scotch Ale, Summer Seasonal Rolle Bolle, and Shift Pale Lager