Today, we have for lunch: Mahi Mahi Tacos with Mango Habenero Salsa and Romaine Lettuce
And tonight, everyone’s favorite! Green Chile Grits topped with Carnitas and Roasted Ancho Tomato Sauce.
Soup; Chicken Poblano with Rice
On Tap: Drafty Kilt Scotch Ale, Summer Seasonal Rolle Bolle, and Shift Pale Lager