Have you tried our Saturday favorites? For lunch, Blackened Mahi Mahi Tacos with Mango Habenero Salsa & Romaine Lettuce.
Soup of the Day — Chicken Tortilla
Dinner starts at 5:30 pm with Stoneground Green Chile Grits piled high with Slow Cooked Carnitas and drizzled with an roasted Ancho Tomato Sauce.
On Draft — Dos XX Amber, Southern Tier 2X IPA, and New Holland White Hatter Belgian Style Pale Ale