Saturday Specials

Lunch today, Grilled Beef Tenderloin Tacos on soft flour tortillas with grilled papaya & roasted tomato salsa

Dinner tonight, at 5:30, everyone’s favorite Green Chile Grits & Carnitas with ancho-chile salsa.

On Tap: Dos XX Ambar, New Belgium Tour-de-Fall Pale Ale & Red Hare Long Day Lager