LUNCH — Crispy Fried Shrimp Tacos with Thai Chili Sauce on flour tortillas with fresh jalapeno and shredded lettuce. Served with rice & beans, $8.
SOUP — Tomato Basil or Pozole
TAP — Dos XX Ambar, New Belgium Ranger IPA, Kona Big Wave Golden Ale
DINNER — @5:30, Green Chile Grits with Slow Cooked Carnitas and ancho tomato drizzle, $14.
Try an Authentic margarita made with el Jimador Tequila!!