Bring the whole family for Saturday Faves!
Lunch: Blackened Mahi Mahi Tacos with mango habenero salsa & romaine lettuce.
Soup: Veggie
Dinner: Green Chile Grits topped with Slow-cooked Carnitas and roasted ancho tomato sauce drizzle.
On Draft: Dos XX Ambar, Red Hare Long Day Lager, Boulevard Single Wide IPA